全國早餐大滙總【組圖】 上犹包米果上榜
桂林人的早餐桂林人吃米粉就象是北方人吃面食一样，天天都吃，且只重味道，不记店面的大小与装饰，越是老店，生意越好。桂林街头，时时可见穿着入时的小姐和一身笔挺西装的男士，等不着座位，就端着一碗热气腾腾的米粉站着就食，全心品味米粉，丝毫不觉难堪。据说前些年美国的快餐大姐大麦当劳放弃桂林市场的原因就是认为桂林米粉这一中式快餐已经占据了桂林快餐市场的大半壁江山了，而且价格便宜，每碗壹元伍角至贰元[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79104_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79104_M.jpg[/img][/url]
新北京人是没早餐滴。为啥，那是由于伟大的首都经济发展一日千里。造就了一大批新新白领们。而白领的早餐是不存滴。原因是工作忙，没有时间吃。
恩，那就说说老北京人都吃点啥----》必喝的豆汁。
必吃的焦圈。男女老少都爱吃，酥脆油香的味儿，真叫人吃不够。[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79105_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79105_M.jpg[/img][/url]
北京的炒肝[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79106_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79106_M.jpg[/img][/url]
东北的一般早餐是白粥咸菜，只是这咸菜，是高丽腌菜。恩，还有那个东北大酱，挖一小勺浇在粥面，妙，实在是妙。简直是众味杂陈，尝一口不知天南地北.[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79107_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79107_M.jpg[/img][/url]
饺子南方称水饺蒸饺包子混沌
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天津人的早餐
最具天津风味街头小吃恐怕就是煎饼果子，现在在各地很流行.用煎饼摊鸡蛋卷外加芫荽、甜面酱或辣面酱。由于北方称油条为“果子”，故叫煎饼果子[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79111_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79111_M.jpg[/img][/url]
西安早餐！肉丸胡辣汤
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西安人早上还喜欢吃豆腐脑、油条
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汤包
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糯米粢板[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79115_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79115_M.jpg[/img][/url]
广东肠粉
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咸水角
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广东茶点干蒸烧卖
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煎油饼[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79119_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79119_M.jpg[/img][/url]
豆腐花[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79120_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79120_M.jpg[/img][/url]
黄豆面来啦
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油条看来是全国各地早餐第一选择啊[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79122_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79122_M.jpg[/img][/url][url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79123_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79123_M.jpg[/img][/url]
葱油饼[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79124_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79124_M.jpg[/img][/url]
煎饼
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河南人早餐之一。羊肉汤，大饼臭豆腐干
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粘饼子
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云南早点小吃
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土豆油菜花粑粑~
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我倒！鸡蛋竟然可以烤熟了吃！云南XXXXX怪~~鸡蛋串着卖~~
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徐州的经典早餐——辣汤和油条
辣汤是徐州特有的一种小吃，其他地方绝对没有
原名雉羹，是由我国第一位著名的职业厨师彭祖创制，至今已有4000余年的历史。
汤里面有鳝鱼丝、鸡丝、面筋等等
看起来黑乎乎的，喝起来带有增进食欲的胡椒味道
在汤中加上些许香油，更是美味
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兰州牛肉拉面优劣取决于清汤。即牛肉汤色清气香；萝卜片洁白纯净；辣椒油鲜红飘浮；香菜、蒜苗新鲜翠绿；面条则柔滑透黄。兰州人喜欢吃醋，端来一碗面，先操起大腹醋壶。调入一股香醋，仿佛只有这样才能吃出牛肉面的酸辣清香。[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79133_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79133_M.jpg[/img][/url]
景德镇的名吃
此饭大概有家里用的筷子粗。。。
用开水泡一下。。放入麻油、辣椒、酱油。雪菜。。榨菜。。。
凉拌而吃。。。
此物只乃景德镇有。。。
其它的地方都吃不上正宗的。。
连景德镇周边的小城市都很难吃上正宗的。。。[url=http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79134_L.jpg][img]http://image.dianping.com/Groups/GroupPic/2007-03-22/czgz_1515632_79134_M.jpg[/img][/url]
这才是真正考验的时刻啊。浙江的鸡子饼筒。美味大大的啊。
面粉加水兑成粉浆，再以熟练的手法在滚烫的鏊盘上糊成薄薄而宽大的圆形粉皮。足够的一叠粉皮糊好后，将烧熟的肥肉片、猪肝片、鸡蛋片、豆面、金针（黄花菜）等料作，每样适量拌匀包进每一张粉皮里，两头折起来，成为一个个筒状物，整整齐齐的排列在竹编的米筛子里。食用的时候，将饺饼筒置于油煎的鏊盘中，两面都烙成金黄的颜色，就算成功了。
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赣州上犹小吃包米果
其做法很简单：把大米用冷水浸一天一晚，尔后磨成米桨，把桨均匀地淋在用竹篾编织成的圆形汤皮簸箕内，待桨薄薄的淌满簸箕面时，就放在锅里用旺火蒸熟，就成了汤皮，然后用篾子划成若干小块，从簸箕内撕下，加上炒熟的佐料、肉馅，包成长方形，涂上点香油或熟茶油，就成了香味可口，具有浓郁地方特色的包米果。
包米果的佐料可因季节的变化而变化。春季以绿色青菜为主；夏秋两季以瓜类为主；冬季以包心菜、箩卜为主。香料可用：韭菜、大葱、大蒜等，若加上炒熟的瘦肉馅则味道更好
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手抓面
配料是豆腐切条油炸；佐料有杂醋酱（生姜、葱头捣碎、加醋和番茄酱），甜酱（豆酱加红糖边煮边搅拌而成），蒜头酱、花生酱，沙茶酱、芥末酱。吃时将油炸豆腐干放面份上，均匀地抖以各种酱料，然后卷成筒状，吃起来香甜酸辣。
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重庆人的早餐
重庆人的标准早餐非小面莫属。哎呀，虽叫小面。也是“麻雀虽小，五脏俱全”！重庆人有句谚语“不吃小面不自在”。为啥不吃就不自在？因为“味道真的不摆了”。啥味道，就是花椒的香味。外地人可以闻香识小面。其实小面用的面条很普通，主要还是作料。有炒花生、黄豆、芝麻酱、榨菜粒、花椒粉、姜水、蒜水、香菜、五香粉、麻油等二十几样作料。够壮观吧。当然吃完以后，你滴额头才会渗出细密汗珠滴。现在不要被吓出汗滴。
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福州的传统早餐
１、鱼丸靠海吃海，鱼丸可是福州人逢年过节，必不可少滴
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２、扁肉，闽南人管叫扁食
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３、燕皮汤
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云南香草饭
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